Sophie Vinoy obtained her PhD from the French Paris University of life science in human physiology. She is the nutrition senior group leader in global research department of Mondelēz International.
She is strongly involved in the European International Life Science Institute at the cross section of academic and industrial scientific partnership. Her primary interest is the impact of food on postprandial metabolism linked to metabolic disease prevention involving food behaviour, low grade inflammation and microbiota modulation. Her main publications are on carbohydrate metabolism and investigated specifically health interest of starch digestibility, as well as satiety. She is co-author of several patents related to foods and health interest.