Lisa Filindassi

Born in Florence and holding a degree in Biotechnology, Lisa Filindassi began her career as a microbiological laboratory technician in a pharmaceutical company. After spending several years in quality control laboratories, analyzing a wide range of matrices, she dedicated herself to the study of Food Contact Materials (FCM) legislation. Over time, she became a recognized reference point for companies seeking expertise in materials and articles intended to come into contact with food, successfully aligning regulatory requirements with technical needs on a global scale. She obtained the qualification of Food Contact Expert in 2011 and actively participates in working groups, European associations, and technical committees. Since 2015, she has been an active member of CFREP, a European association affiliated with EuPC (European Plastics Converters), which promotes a proactive and thorough analysis of regulatory developments, both at a general level and, more specifically, concerning polymeric materials.