Dr. Maria Camprubi has been working at Abbott for 13 years. She has a PhD in Molecular and Cellular Biology and is a Research Scientist in the R&D department – Abbott Nutrition for Europe, Middle East and Africa.

She is actively involved in developing adult nutritional products for sarcopenia, chronic disease, and malnutrition and her research interests mainly include nutrition metabolism to support muscle health, healthy aging, oncology and diabetes. She is passionate about science and loves playing with her 3-year twins.