CORRADO GALLI

Prof. Galli's professional studies and career have dynamically contributed both nationally and internationally
to the promotion, continuous development and use of risk assessment using a robust scientific approach and
strongly supporting the use of mechanistic toxicology to improve the risk assessment process. Developing an
original research program with emphasis on molecular and cellular mechanism for toxicity, including in vitro
toxicology, Prof. Galli has assisted numerous students and professionals in the field by demonstrating how
chemicals exposure cause adverse effects under various situations and in certain populations. His key research
area includes exposure to low levels of chemicals in combination with other chemicals and environmental
factors (i.e. food additives, food allergens, pesticides, contaminants) using molecular biology state-of-the arts
tools (genomics and proteomics) to facilitate research in the prediction of how the exposure to chemicals will
affect the host. Prof. Galli is author of more than 250 publications, and a member of numerous national and
international scientific committees.